P.O. Box 391
Estero, FL 33929
Ph: (239) 415-5841
Ph: (239) 273-4491
Fax: (239) 415-5841
www.southernaccentscatering.com
Email: southernaccents@embarqmail.com
When It’s Hot; Be Cool!
Treat Yourself and Your Group
To a southern accents Barbecue!
The folks at southern accents have been
providing tasty fare for all types of gatherings in Southwest Florida since 1990! Please consider southern accents when planning your:
Company Picnic
Employee Appreciation Day
Community Fundraiser
Customer Appreciation Day
Family Reunion
Church Supper
State Day Celebration
Safety Meeting
Look Inside
For many of our Mouth Watering Affordable
Menu Combinations!

Southern Accents Favorites

A Real Church Supper $9.50
Baked Pit Ham with Scalloped Potatoes, Buttered Green Beans, Cole Slaw and Rolls and Butter

Roast Pork Dinner $10.00
Roast Pork Loin with Gravy, Whipped Potatoes, Peas and Onions, Cole Slaw, Applesauce and Rolls and Butter

New England Pot Roast $10.00
Hearty Slices of Simmered Bottom Round served with Potatoes, Carrots, Onions and Celery, Buttered Green Beans, Garden Salad and Rolls and Butter

Roast Turkey $10.00
A Whole Roasted Tom Turkey with Cornbread Stuffing, Whipped Potatoes and Gravy, Mixed Vegetable, Cranberry Sauce and Rolls and Butter

Top of the Round $10.00
Hand Carved Top Round Au Jus with Baked Potato and Sour Cream, Broccoli Normandy, Garden Salad and Rolls and Butter

Ham and Chicken Combination $10.50
A Tuscan Chicken Quarter with Hand Carved Ham, Parsleyed Potatoes, Peas and Carrots, Cole Slaw and Rolls and Butter

Pork Chop John Alden $10.50
Center Cut Boneless Chop stuffed with a Dressing of Apples and Cranberries served with Whipped Potatoes and Gravy, Autumn Vegetable Blend, Garden Salad and Rolls and Butter

Theme Dinners and Holiday Meals

Holiday Feast $11.00
Roast Turkey with Gravy, Baked Pit Ham, Whipped Potatoes, Cornbread Stuffing, Peas and Onions, Garden Salad, Cranberry Sauce and Rolls and Butter

Lu’au $10.50
Teriyaki Chicken Quarter and Sliced Pineapple Ham with A Sweet Potato Mash, Oriental Vegetables, Polynesian Cole Slaw and Rolls and Butter

Mardi Gras $10.50
Cajun Spiced Chicken Quarter, Crawfish and Sausage Jambalaya, Okra and Tomatoes, Green Beans, Fruited Salad and Rolls and Butter

Irish Feast $10.50
Hand Carved Corned Beef Brisket, Parsleyed Red Potatoes, Steamed Cabbage, Buttered Carrots and Marble Rye Bread

Caribbean Fest $10.50
Jerk Chicken Quarter, Pork Picadillo, Black Beans and Rice, Baked Plantains, Garden Salad and Rolls and Butter

New Year’s Day or Any Day Special $10.50
Roast Pork With Gravy, Cheesy Grits, Hoppin’ John, Collards with Hocks and Cornbread Squares and Butter

Add Shrimp Gravy $2.00

Dixielicious Chicken Dishes

Chicken Napoli $10.00
Chicken Breast Stuffed with Ricotta, Parmesan and other cheeses, Basil, Olives and Spices and napped in a Marinara Sauce, served with Ziti, Italian Green Beans, Caesar Salad and Rolls and Butter

Chicken Florentine $10.00
Chicken Breast Stuffed with Spinach, Cheese, Herbs and Ritz Crumbs and Topped with a Cheesy Veloute and Served with Whipped Potatoes, Green Beans, Italian Salad and Rolls and Butter

Chicken Cordon Bleu $10.00
Chicken Breast Stuffed with Ham and Cheeses, Served with Wild Rice, Green Beans and Baby Carrots, Caesar Salad and Rolls and Butter

Chicken Marsala $10.00
Boneless Chicken Breast Served in a Marsala Mushroom Sauce over Egg Noodles with Italian Green Beans, Caesar Salad and Rolls and Butter

Bird of Paradise $10.00
Marinated and Grilled Chicken Breast topped with a Pepper Mango Peach Chutney, Served with Sweet Potato Mash, Caribbean Vegetable Blend, Garden Salad and Rolls and Butter

Chicken Myles Standish $10.00
Chicken Breast Stuffed with Cranberries, Apples and Herbed Crumb Stuffing Smothered with a Hearty Chicken Gravy, Served with Mashed Potatoes, Autumn Vegetables, Garden Salad and Rolls and Butter

Tenderloin Combinations

Seafood Newburg and Steak $13.50
A Velvety Seafood Newburg with a Seasoned Crouton with Sliced Tenderloin, Herbed White Rice, California Vegetables, Caesar Salad and Rolls and Butter

Chicken and Steak $13.50
Tuscan Chicken Quarter with Sliced Tenderloin served with Whipped Potatoes and Gravy, Mediterranean Vegetables, Caesar Salad and Rolls and Butter

Lovers Concerto $13.50
Bird of Paradise Chicken with Sliced Tenderloin, Whipped Potatoes and Gravy, California Vegetable Blend, Garden Salad and Rolls and Butter

Salmon and Steak $13.50
Dill Salmon Steak in a Cucumber Wasabi Sauce with Sliced Tenderloin, Whipped Potatoes and Gravy, Pacific Coast Vegetables, Asian Salad and Rolls and Butter

Shrimp and Steak $13.50
A Skewer of Sweet Curried Shrimp with Sliced Tenderloin, Wild Rice, Stir Fry Vegetables, Asian Salad and Rolls and Butter

International Accents

Simply Italian $10.50
All You Can Eat Ziti with Alfredo and Marinara Sauce, Sausage and Meatball Cacciatore, Vegetable Lasagna, Italian Salad and Garlic Bread

Emma’s Sauerbraten $10.00
Sliced Marinated Beef In a Sweet and Sour Gravy with Buttered Egg Noodles, Red Cabbage with Raisins and Applesauce, Four Bean Salad and Marble Rye Bread

Beef Stroganoff $10.00
Chunks of Top Round Simmered in a Hearty Creamy Gravy with Onions, served on White Rice with Green Beans, Garden Salad and Rolls and Butter.

Dad’s Killer Meatloaf $10.00
An Awesome Combination of Seasoned Ground Beef, Peppers, Onions, Tomatoes, Crumbs, Baked and Served with Mashed Potatoes, Green Beans, Cole Slaw and Rolls and Butter.

Otto’s Plate $9.50
Grilled Bratwurst Steamed in Dark Beer with Onions, Knockwurst Poached in Sauerkraut with Apples, Warm German Potato Salad, Four Bean Salad and Marble Rye Bread

Luncheon Offerings

Sandwiches $8.00
Enjoy one of our Fine Overstuffed Sandwiches Served with Portioned Chips and Creamy Cole Slaw
Choose One From the Following for Your Group
Smokey Shenandoah Ham Salad
Hot Roast Beef Po’Boy with Red Pepper Debris
Pilgrim’s Pride Turkey Salad
Grilled Bratwurst Steamed In Beer with Onions and Sauerkraut
Special Barbecue Sandwiches
Southern Style Pulled Pork
San Antonio Chiseled Beef
Saucy Shredded Chicken

Light Entrees $8.50
Chicken Marsala
A Grilled Chicken Breast in Marsala Sauce Served on a Bed of Egg Noodles with an Italian Salad and Garlic Knots and Butter
Barbecued Chicken Quarter
With Baked Beans, Cole Slaw and Roll and Butter
Hot Pork Sandwich
Sliced Pork on Texas Toast With Gravy, Mashed Potatoes and Cole Slaw
Lasagna
A Brick of Meat Lasagna served with Marinara Sauce, Italian Salad and Garlic Knots and Butter
Turkey Pot Pie
Chunks of Turkey in a Hearty Turkey Gravy with Vegetables Served with Country Biscuits, and Garden Salad
Pork and Kraut
Chunks of Tender Pork simmered in Apples, Onions and Sauerkraut Served with German Potato Salad and Pumpernickel Rolls and Butter
Cheesy Ham Casserole
Chunks of Ham, Peas and Scalloped Potatoes en Casserole with Cole Slaw and Rolls and Butter
Beef Burgundy
Tender Chunks of Beef simmered in a Hearty Red Wine Gravy served on Herbed Rice with a Garden Salad and Rolls and Butter

Tryin’ The Fryin’!

Chicken Fried Steak!
Whipped Potatoes and Cream Gravy
Cut Corn, Cole Slaw and Rolls and Butter
$9.50

Cajun Fish Fry!
Buttermilk Battered Catfish Fillets
Chicken and Sausage Jambalaya
Cajun Cole Slaw, Rolls and Butter
$10.00

Southern Fried Chicken!
Whipped Potatoes and Cream Gravy
Buttered Green Beans, Cole Slaw and
Rolls and Butter
$10.00

Classic Fish Fry
Beer Battered Fillets with Potato Salad, Corn Cobette, Cole Slaw, Rolls and Condiments
$10.00

Just Desserts

Cream Pies $1.50
Layer Cake $1.50
Theme Decorated Cupcake $1.50
Homemade Bread Pudding $1.50
Chocolate Lava Cake $1.75
Red Velvet Cake $1.75
Carrot Cake $1.75
Strawberry Shortcake $1.75
Apple Pie $1.75
Key Lime Pie $2.00
Ricotta Cannoli $2.25
Cheesecake $2.25

Southern Accents Cracker Cookin’ Pig Pickin’s That’s Right! A Whole Slow Roasted Split Hog (about a pound per person) served up with Steaming Baked Beans, Chilled Apple Sauce, Boiled Red Skin Potatoes and Creamy Cole Slaw, Rolls and Butter. Pretty Much All-You-Can-Eat! $13.00 Per Person Add a Barbecued Chicken Quarter $2.00

Southern Accents Wakiki Luau Special Aloha Enjoy A Whole Polynesian Baked Hog With a Pineapple Soy Baste Curried Rice Salad Baked Plantains Crispy Island Cole Slaw Sweet Rolls and Butter $15.00 Add a Teriyaki Chicken Quarter $2.00

The Fine Print
The prices quoted on this menu are for groups of 100 persons or more served within a thirty mile radius of our San Carlos Park Commissary. If your event is beyond this radius, there may be a transportation fee. If your group is less than 100 persons, there is an additional fee to cover the fixed costs of our providing for your event. This cost is based on your actual guest count and can be determined as follows:
75 –100 persons Add $1.75 per person
50-74 persons Add $4.00 per person
49 Persons and Under Call For Specific Pricing
The level of service provided at these prices does not include guest table arrangement, bussing service or guest trash removal. We would be pleased to quote on these services if needed.Four (4) Work Days Prior to Event, the minimum number of dinners will be confirmed and will not be subject to reduction. Additions to the count during the four day period will be subject to a $.50 per person premium to cover the retail costs of additional inventory. You will be billed for the number of dinners ordered ‘one time through’ the line unless otherwise arranged for. Plate or ticket count may be made at the conclusion of the event.
Sales Tax is not included unless otherwise specified. Gratuities are never included but are always appreciated and are left to the customers’ discretion.
*October 2009-September 2010*